From the Brontland Report To Food Securıty ın the Sustaınable Development Goals
Ahmet Nayır
ABSTRACT
The world today produces more food per capita than ever before in human history. Amidst this abundance, millions of people lack sufficient nutrition to sustain a fully productive working life. There are places where very little agriculture is done; there are places where many people cannot afford to buy food. The fifth chapter of the Brontland Report, published in 1987, addresses the potential for food security and its sustainability. The Sustainable Development Goals, developed in 2015, emphasized food security. This study examines food security through the annual reports of the Sustainable Development Goals, based on the Brontland Report. There are large areas for increases in food production in both industrialized and developing countries, parallel to climate change. These areas can be increased through global collaborative efforts.
